Stories of Success
La 90 Bakery – Testimonial
“We tried Nesugar for a test on our most popular bread recipe and we could not believe that we were able to reduce our processing time from 105 minutes to 70 minutes or 33% reduction. Besides, we obtained softer and toasted breads with better appearance. These impacts directly our business bottom line”
Parameters observed in the production process of La 90 Bakery
|
PROCESS |
GRANULATED SUGAR |
NESUGAR |
DIFFERENCE |
|
Mix time |
15 min |
8 min |
-7 min |
|
Rising time |
40 min |
30 min |
-10 min |
|
Cooking time |
50 min |
30 min |
-20 min |
|
Total time |
105 min |
68 min |
-37 min |
|
Appearance |
Light brown |
Bright brown |
|
In a working day of 8 hours, up to 4.5 batches can be prepared when using granulated sugar, but when using NESUGAR ™ you can produce up to 7 batches during a workday.
This is very significant in terms of Productivity and Cost Savings
CONCLUSIONS
33% reduction in time means:
-33% energy savings
-33% reduction in labor cost
-33% reduction in operational costs, supervision and general overhead
This means even greater savings than expected, with an increase in productivity of over 33%.
Furthermore, if you use NESUGAR ™ your products will have a better appearance, improved texture and extended shelf life. Also, production processes can be automated, standardized and be safer, innocuous and cleaner.
