Stories of Success

La 90 Bakery – Testimonial

“We tried Nesugar for a test on our most popular bread recipe and we could not believe that we were able to reduce our processing time from 105 minutes to 70 minutes or 33% reduction. Besides, we obtained softer and toasted breads with better appearance. These impacts directly our business bottom line”

Parameters observed in the production process of La 90 Bakery

PROCESS

GRANULATED SUGAR

NESUGAR

DIFFERENCE

Mix time

15 min

8 min

-7 min

Rising time

40 min

30 min

-10 min

Cooking time

50 min

30 min

-20 min

Total time

105 min

68 min

-37 min

Appearance

Light brown

Bright brown


In a working day of 8 hours, up to 4.5 batches can be prepared when using granulated sugar, but when using NESUGAR ™ you can produce up to 7 batches during a workday.


This is very significant in terms of Productivity and Cost Savings

CONCLUSIONS

33% reduction in time means:


-33% energy savings
-33% reduction in labor cost
-33% reduction in operational costs, supervision and general overhead

This means even greater savings than expected, with an increase in productivity of over 33%.

Furthermore, if you use NESUGAR ™ your products will have a better appearance, improved texture and extended shelf life. Also, production processes can be automated, standardized and be safer, innocuous and cleaner.